Antwerp Ale
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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16-E Belgian & French Ale, Belgian Specialty Ale
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Min OG:
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1.040
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Max OG:
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1.070
|
|
|
Min IBU:
|
20
|
Max IBU:
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40
|
|
|
Min Clr:
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3
|
Max Clr:
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8
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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15.00
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Wort Size (Gal):
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15.00
|
|
Total Extract (Lbs):
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26.03
|
|
|
|
Anticipated OG:
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1.071
|
Plato:
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17.24
|
|
Anticipated SRM:
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8.5
|
|
|
|
Anticipated IBU:
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48.2
|
|
|
|
Wort Boil Time:
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60
|
Minutes
|
|
|
Evaporation Rate:
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15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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17.65
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.060
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SG
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14.79 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
|
Origin
|
Potential
|
SRM
|
|
17.3
|
4.50 lbs.
|
Candi Sugar (clear)
|
Generic
|
1.046
|
1
|
|
34.6
|
9.00 lbs.
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Muntons LME - Extra Light
|
England
|
1.037
|
3
|
|
38.0
|
9.90 lbs.
|
Generic DME - Light
|
Generic
|
1.046
|
8
|
|
4.3
|
1.13 lbs.
|
CaraVienne Malt
|
Belgium
|
1.034
|
22
|
|
5.8
|
1.50 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
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Alpha
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IBU
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Boil Time
|
|
3.00 oz.
|
Styrian Goldings
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Pellet
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5.25
|
21.0
|
45 min
|
|
3.00 oz.
|
Hallertau Hersbrucker
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Pellet
|
4.75
|
19.0
|
45 min
|
|
3.00 oz.
|
Styrian Goldings
|
Pellet
|
5.25
|
6.2
|
12 min
|
|
1.50 oz.
|
Styrian Goldings
|
Pellet
|
5.25
|
2.0
|
3 min
|
|
1.50 oz.
|
Styrian Goldings
|
Pellet
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5.25
|
0.0
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Dry Hop
|
|
Amount
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Name
|
Type
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Time
|
|
0.75 Oz
|
Corriander Seed
|
Spice
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3 Min.(boil)
|
|
1.50 Oz
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Bitter Orange Peel
|
Spice
|
3 Min.(boil)
|
|
1.50 Oz
|
Bitter Orange Peel
|
Spice
|
12 Min.(boil)
|
|
0.75 Oz
|
Corriander Seed
|
Spice
|
12 Min.(boil)
|
|
0.75 Oz
|
Irish Moss
|
Fining
|
12 Min.(boil)
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White Labs WLP500 Trappist Ale
Generated with ProMash Brewing Software |