Mantowne Stout
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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13-C Stout, Oatmeal Stout
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Min OG:
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1.048
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Max OG:
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1.065
|
|
|
Min IBU:
|
25
|
Max IBU:
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48
|
|
|
Min Clr:
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22
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Max Clr:
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60
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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11.00
|
Wort Size (Gal):
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11.00
|
|
Total Extract (Lbs):
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16.36
|
|
|
|
Anticipated OG:
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1.061
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Plato:
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15.03
|
|
Anticipated SRM:
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29.1
|
|
|
|
Anticipated IBU:
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41.5
|
|
|
|
Wort Boil Time:
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60
|
Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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12.94
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Gal
|
|
|
Pre-Boil Gravity:
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1.052
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SG
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12.88 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
|
Potential
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SRM
|
|
6.7
|
1.10 lbs.
|
Crystal 55L
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Great Britian
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1.034
|
55
|
|
6.7
|
1.10 lbs.
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Chocolate Malt
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Great Britain
|
1.034
|
475
|
|
2.5
|
0.41 lbs.
|
Roasted Barley
|
America
|
1.028
|
450
|
|
6.7
|
1.10 lbs.
|
Flaked Oats
|
America
|
1.033
|
2
|
|
77.3
|
12.65 lbs.
|
Muntons DME - Light
|
England
|
1.046
|
5
|
Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
4.40 oz.
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Goldings - E.K.
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Pellet
|
4.75
|
41.5
|
50 min
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WYeast 1084 Irish Ale
Generated with ProMash Brewing Software |