Rock Farm Natural Beef comes from a small family farm in rural New Hampshire. We carved the farm out of a rocky hill. It has grown enormously since 1998. The name is derived from the extensive fields of granite boulders deposited by the glaciers.

We raise only the finest Black Angus cattle that New England has to offer. Our cattle are raised on a balanced diet of hay and grains. They are raised without the use of antibiotics or hormones. They always enjoy sunshine, fresh air and clean water.

Our animals are handled with dignity and only in the most humane fashion.

Rock Farm is a Beef Quality Assurance farm that adheres to the most up-to-date cattle management standards. 

Our beef is processed at the Sanford Butcher Shop in Sanford, Maine.

All beef is USDA-inspected and vacuum-sealed. 

Rock Farm Natural Beef may be purchased by the side, quarters, or by the individual package. All meat is dry aged to perfection!

Know where your food comes from; support New England farms; buy local.